February 2019 SPECIALS


Lemon Ricotta Pancakes
Three stack w/ house-made lemon butter, candied lemony ice-cream, maple syrup and dusted w/ icing sugar 17.9


Mushroom & Quinoa Stuffed Tomatoes*  
Served w/ pumpkin purée, balsamic reduction, and a fresh olive & parsley salad w/ a garlic infused oil 17.9


Fish Burger
Crumbed and fried fish fillet in a ciabatta roll w/ pickled onion and cucumber, DOBBLE [confirm?] cheese, tar-tare sauce, and lettuce, served w/ a side of chips or salad 19.90


Tuscan Spiced Chicken Salad*
W/ carrot, red onion, chickpeas, roquette, tzatziki dressing
and shaved parmesan cheese 17.9

 
Kids Snack Pack
Fish bites, tomato sauce, carrot and apple sticks w/ hummus and a mini jam sandwich, served w/ a kids infused water 11.9

 
Pulled Pork Benedict Sauce
Slow cooked puled pork, house-made hash browns, chipotle mayo, two poached eggs,and benedict sauce 18.5

 

* Gluten Free Option Available
Vegan Option Available